This is the easiest, grandest recipea you've ever even heard of.
Essentially it's just all the freshest ingredients of summer thrown into a bowl and served up on a great cracker or toasty bread.
It's the perfect snack, light lunch, or appetizer and is insanely easy to make.
Get to it people. Deliciousness awaits. This is summer in a bite.
Recipea:
Serves 3, roughly 10-15 crackers/small toasts
Prep time: 5 minutes
Ingredients:
1 large avocado, chopped
1/2 cup cherry tomatoes (about 10-15)
1/2 cup chopped cucumber (about half of a cucumber)
1/2 cup chopped fresh basil
1/4 of a lemon
Fresh ground salt and pepper to taste
Directions:
Toss all the chopped ingredients in a bowl, add salt and fresh ground pepper, top with a squeeze of lemon, and dish up. It's literally that easy.
My mom's famous super simple, super flavourful bruschetta.
This recipea always wins - from pizza night to appetizers on New Years Eve. Takes all of 5 minutes to throw together and the longer you let it sit in the fridge to let all that garlic goodness soak into every little tomater, the better.
Recipea:
1.5 cups of chopped fresh cherry or roma tomatoes
1/4 cup chopped basil
2 garlic cloves
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons of ground pepper
1 teaspoon of ground sea salt
Chop the tomatoes, basil, and garlic and add to a bowl.
Add oil, vinegar, salt, and pepper and stir until well combined.
Cover and set in the fridge for at least an hour - overnight is even better.
Serve with warm crusty bread or crackers, or sprinkle on top of your pizza :]
Enjoy!
