My mom's famous super simple, super flavourful bruschetta.
This recipea always wins - from pizza night to appetizers on New Years Eve. Takes all of 5 minutes to throw together and the longer you let it sit in the fridge to let all that garlic goodness soak into every little tomater, the better.
Recipea:
1.5 cups of chopped fresh cherry or roma tomatoes
1/4 cup chopped basil
2 garlic cloves
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons of ground pepper
1 teaspoon of ground sea salt
Chop the tomatoes, basil, and garlic and add to a bowl.
Add oil, vinegar, salt, and pepper and stir until well combined.
Cover and set in the fridge for at least an hour - overnight is even better.
Serve with warm crusty bread or crackers, or sprinkle on top of your pizza :]
Enjoy!
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